"Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods" by Gretchen Price is a fantastic guide for anyone interested in vegan baking. Price, a professional baker, provides a collection of innovative and delicious vegan recipes that cater to those with a sweet tooth. The book covers a wide range of baked goods, from classic cakes, cookies, and pastries to breads and savory treats, all made without animal products.

Each recipe is crafted to ensure that the final product is just as flavorful and satisfying as its non-vegan counterpart. The book includes detailed instructions, tips on ingredient substitutions, and techniques to achieve perfect results every time. "Modern Vegan Baking" also offers guidance on essential vegan baking ingredients and tools, making it accessible for both beginners and experienced bakers. With its creative recipes and beautiful photography, this cookbook is a must-have for anyone looking to indulge in delicious vegan baked goods.

"Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks" by Julia Mueller is a comprehensive guide to making a variety of probiotic-rich beverages at home. Mueller provides detailed instructions and recipes for creating drinks that are not only tasty but also beneficial for gut health. The book covers a wide range of fermented beverages, including kombucha, kefir, ginger beer, and more, each with its own unique flavors and health benefits.

Mueller explains the fermentation process, the necessary equipment, and the ingredients needed to get started. She also includes tips on flavoring and customizing these drinks to suit individual tastes. With step-by-step instructions and beautiful photography, "Delicious Probiotic Drinks" makes it easy for readers to incorporate these healthy, homemade beverages into their daily routine. This book is perfect for anyone interested in the health benefits of probiotics and looking to add a creative, nutritious twist to their drink repertoire.

"Raw Food Art: Four Seasons of Plant-Powered Goodness" by Lisa Viger is a beautifully crafted cookbook that showcases the art of preparing raw, plant-based meals inspired by the changing seasons. Viger, a raw food artist and chef, presents a collection of vibrant and creative recipes that highlight the natural flavors and colors of fresh, raw ingredients. Each section of the book is dedicated to a different season, offering dishes that are not only nutritious and delicious but also visually stunning.

The recipes range from refreshing summer salads and smoothies to hearty winter soups and desserts, all designed to be easy to prepare and full of health benefits. "Raw Food Art" emphasizes the importance of eating seasonally and locally, promoting a sustainable and wholesome approach to nutrition. With its gorgeous photography and innovative recipes, this cookbook is a delightful guide for anyone interested in exploring the world of raw, plant-powered cuisine.

"The Homemade Vegan Pantry: The Art of Making Your Own Staples" by Miyoko Schinner is a comprehensive guide to creating delicious, plant-based pantry staples at home. Schinner, a renowned vegan chef and entrepreneur, shares her expertise on making a wide variety of vegan essentials from scratch, such as dairy-free cheeses, butters, condiments, sauces, and even homemade pastas and baked goods. The book emphasizes the use of whole, natural ingredients and provides step-by-step instructions to help readers create these staples with ease. With a focus on flavor, nutrition, and sustainability, "The Homemade Vegan Pantry" empowers readers to take control of their vegan cooking and enjoy homemade versions of their favorite pantry items. This cookbook is an invaluable resource for anyone looking to enhance their vegan culinary skills and enjoy the benefits of homemade, plant-based foods.

"The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease" by Michael Greger, M.D., FACLM, and Gene Stone is a companion cookbook to Dr. Greger's bestselling book "How Not to Die." The cookbook features over 100 plant-based recipes designed to promote health and prevent chronic diseases. Dr. Greger, a physician and internationally recognized speaker on nutrition, emphasizes evidence-based nutrition and its role in preventing and reversing diseases like heart disease, diabetes, and cancer.

The recipes in the cookbook are centered around whole, plant-based foods and are inspired by the principles outlined in "How Not to Die." They are designed to be delicious, nutritious, and easy to prepare, making it accessible for individuals looking to adopt a healthier diet. The book includes recipes for every meal of the day, including breakfast, lunch, dinner, snacks, and desserts, along with helpful tips on meal planning and food preparation.

"The How Not to Die Cookbook" is a valuable resource for anyone interested in improving their health through diet and embracing a plant-based lifestyle. It provides readers with practical tools and delicious recipes to support their journey toward optimal health and disease prevention.

"The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out" by Angela Liddon is a vibrant collection of plant-based recipes designed to promote health and well-being. Liddon, the creator of the popular blog Oh She Glows, shares over 100 delicious and nutritious vegan recipes that are both accessible and satisfying. The cookbook includes a variety of dishes, from energizing breakfasts and hearty mains to decadent desserts and snacks, all made with whole, natural ingredients. Alongside the recipes, Liddon provides tips for maintaining a plant-based diet and achieving a "glow" from the inside out. With beautiful photography and easy-to-follow instructions, "The Oh She Glows Cookbook" is an inspiring resource for anyone looking to embrace a vegan lifestyle or incorporate more plant-based meals into their diet.

"Thug Kitchen 101: Fast as F*ck" is a cookbook by the creators of the Thug Kitchen blog, known for their straightforward approach to plant-based cooking. The book focuses on quick and easy recipes that are designed to be prepared in a hurry without sacrificing flavor or nutrition. It emphasizes the use of whole, unprocessed ingredients and provides step-by-step instructions that are both humorous and practical.

"Thug Kitchen 101" includes a variety of recipes for breakfast, lunch, dinner, snacks, and desserts, all aimed at helping readers prepare delicious meals in minimal time. The book also features tips on meal planning, stocking a plant-based pantry, and essential cooking techniques to make healthy eating accessible and enjoyable.

With its bold, irreverent style and flavorful recipes, "Thug Kitchen 101: Fast as F*ck" is a practical guide for anyone looking to incorporate more plant-based meals into their busy lifestyle without compromising on taste or nutrition.

"Thug Kitchen Party Grub: For Social Motherf*ckers" is a cookbook by the creators of the Thug Kitchen blog, known for their blunt and humorous approach to vegan cooking. This book is specifically geared towards social gatherings, offering a collection of recipes designed to feed a crowd and make entertaining easier.

The recipes in "Thug Kitchen Party Grub" are flavorful, plant-based, and straightforward to prepare. They cover a variety of dishes suitable for parties, from appetizers and finger foods to main courses and desserts. Each recipe is accompanied by the authors' signature irreverent style and includes practical tips for hosting successful gatherings.

This cookbook encourages readers to embrace vegan cooking as part of their social lives, showing that plant-based eating can be delicious, satisfying, and enjoyable for all types of gatherings. With its bold language and tasty recipes, "Thug Kitchen Party Grub" aims to make vegan cooking accessible and fun, whether you're hosting a dinner party or just hanging out with friends.

"Thug Kitchen" is a series of cookbooks by the creators of the popular Thug Kitchen blog. Known for their no-nonsense approach to plant-based cooking, the authors focus on making healthy eating accessible and enjoyable for everyone. Their recipes are designed to be flavorful, easy to prepare, and suitable for a variety of dietary preferences.

The Thug Kitchen cookbooks emphasize the use of whole, unprocessed ingredients and provide step-by-step instructions that are both humorous and informative. They cover a wide range of dishes, from breakfasts and salads to main courses and desserts, all aimed at helping readers adopt a healthier lifestyle.

In addition to recipes, the books also include tips on meal planning, stocking a plant-based pantry, and cooking techniques. With their bold, irreverent style and delicious recipes, the Thug Kitchen cookbooks have inspired many people to embrace plant-based eating and enjoy the benefits of a healthier diet.